Friday, February 27, 2015

Yes we have no bananas

I like bananas, but they generally don't like me so I don't eat them often.

But I stumbled on this idea in Pinterest and coudn't resist.

Saute sliced (not overly ripe) bananas in butter until they're browned.

Put in a bowl. Wisk a tablespoonish of honey with a tsp of water and put into the emptied pan, but off the heat. Mix in the dregs that remain in the pan and pour over the warm bananas.

OMG this is good!

The potential for booze with the honey is unlimited.

OK, maybe some fresh whipped cream on top.

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